Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fettuccine with olives. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine With Olives is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fettuccine With Olives is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fettuccine with olives using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fettuccine With Olives:
- Get 16 oz fettuccine
- Get 9 oz canned sliced olives of your choice, drained
- Prepare 2 tbsp dried parsley
- Get 2 cloves minced garlic
- Get 1/4 cup olive oil
- Take 1/2 cup water
- Prepare 1 tsp dried oregano
- Prepare 1/4 tsp crushed red pepper flakes
- Make ready 1/2 cup grated parmesan cheese
Instructions to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
So that is going to wrap this up with this special food fettuccine with olives recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
