Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fusilli fettuccine kolaveri style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fusilli Fettuccine Kolaveri Style is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fusilli Fettuccine Kolaveri Style is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fusilli fettuccine kolaveri style using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fusilli Fettuccine Kolaveri Style:
- Take 2 tbsp oil
- Get 1/2 tsp sarso
- Make ready 1/2 tsp urad dhuli dal
- Take 1/2 tsp chana dal
- Take 3-4 curry leaves
- Prepare 1 tbsp onion (chopped)
- Get 1 tbsp capsicum (chopped)
- Take 1 tbsp carrot (chopped)
- Prepare 2 tbsp peas(boiled)
- Make ready 2 tbsp tomato (chopped)
- Make ready 1 green chilli (chopped)
- Get 1/4 tsp haldi
- Prepare 1/4 tsp deggi mirch
- Prepare 2-3 tsp maggi masala
- Take 1 tsp sambhar masala
- Make ready 2 tsp lemon juice
- Take 1 pkt maggi (boiled)
- Get 1 cup twister pasta(boiled)
Steps to make Fusilli Fettuccine Kolaveri Style:
- Method - Take a Kadai add oil, sarson,urad dhuli dal, chana dal and saute for a min.
- Now add curry leaves,onion saute for 2 min.
- Now add capsicum, carrot, peas, tomato ko saute for 3 min.
- Now add 1/4 haldi, 1/4deggi mirch,2tsp maggi masala, 1tsp sambhar masala, 2tsp lemon juice mix it well now add boiled maggi,boiled twister pasta sautw mix it well..
So that is going to wrap it up for this exceptional food fusilli fettuccine kolaveri style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!