Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my entire life.
Jump to navigation Jump to search. It is sheer, easily disproven fallacy to claim that there is no such thing as alfredo sauce, only fettuccine alfredo. All you have to do is go to any grocery store.
To begin with this recipe, we have to prepare a few components. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Make ready 1 lb fettuccine (homemade or store bought)
- Make ready 2 skinless, boneless chicken breasts, cubed
- Take 1 tbsp olive oil
- Prepare 3 oz butter
- Take 1 tbsp fried onion bits
- Take 1 tsp dried garlic
- Take 3.5 oz grated Parmesan cheese
- Get to taste salt / pepper
- Prepare to taste dried basil, to garnish
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Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!
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