Lentil Fettuccine with cheesy coriander pesto
Lentil Fettuccine with cheesy coriander pesto

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil fettuccine with cheesy coriander pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil Fettuccine with cheesy coriander pesto is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lentil Fettuccine with cheesy coriander pesto is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lentil fettuccine with cheesy coriander pesto using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lentil Fettuccine with cheesy coriander pesto:
  1. Prepare 3 tbsp masoor daal
  2. Prepare 2 tbsp all purpose flour
  3. Prepare Salt as required
  4. Make ready 1 tsp oil
  5. Make ready 1 bunch Coriander
  6. Make ready 1 tbsp roasted peanuts
  7. Take 2 cubes Cheese
  8. Get 1/2 cup Milk
  9. Prepare 1 tsp Butter
  10. Get 1/2 tsp Pepper
Steps to make Lentil Fettuccine with cheesy coriander pesto:
  1. Grind roasted masoor daal to nice flour.
  2. Add all purpose flour, pinch of salt, 1 tsp oil and knead to fine dough with required water.
  3. Roll into thin roti and cut 1/4 inch noodles out of it.
  4. In a pan add water and few drops of oil. Once water boils add noodles and cook it for 10-15 minutes.
  5. Grind coriander salt and peanuts into fine pesto.
  6. In a pan add 1tsp buttermilk and grated cheese and cook it till thick sauce consistency. Season it with salt and pepper.
  7. Add 1tbsp pesto. Add noodles to creamy pesto sauce. Once coated nicely in sauce take it in serving bowl.
  8. Serve lentil fettuccine with creamy pesto. Happy eating..

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