Fettuccine w/ Meat Sauce
Fettuccine w/ Meat Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fettuccine w/ meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine w/ Meat Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fettuccine w/ Meat Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine w/ Meat Sauce:
  1. Take 1 lb fettuccine noodles
  2. Take 4 C tomato-meat sauce
  3. Make ready 6 roma tomatoes; medium dice
  4. Prepare 1 t crushed pepper flakes
  5. Get 1 T red wine vinegar
  6. Get 2 t sugar
  7. Take 1 bundle parsely; chiffonade
  8. Get 1 C shredded Italian 4 cheese blend
Instructions to make Fettuccine w/ Meat Sauce:
  1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
  2. Boil noodles until al dente in salted water. Drain.
  3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
  4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
  5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

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