Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, handmade pasta fettuccine. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Handmade Pasta Fettuccine is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Handmade Pasta Fettuccine is something which I’ve loved my whole life.
Thank you for watching this video! If you found it interesting please let me know by clicking the LIKE button and don't forget to SUBSCRIBE here. Chef Tovia demonstrates how to make homemade pasta.
To get started with this recipe, we have to first prepare a few ingredients. You can cook handmade pasta fettuccine using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Handmade Pasta Fettuccine:
- Get 200 grams Bread (strong) flour
- Take 2 Eggs
- Get 1/2 tsp Salt
This dish includes traditional pasta components like mushrooms and white wine. but also cashews, blended with veggie stock to make a sauce. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. If you are looking for a lighter version, I created a low-fat fettuccine alfredo version called Skinny Fettuccine Alfredo. Process through pasta machine according to manufacturer's directions or roll very thin.
Instructions to make Handmade Pasta Fettuccine:
- You just need 3 ingredients.
- Combine the eggs and salt. Add the egg mixture a little at a time to the flour in a food processor, and mix until it becomes crumbly dough as shown in the photo in Step 3.
- Put the dough in a container or plastic bag, and let rest for about 10 minutes. The photo shows 8 servings of pasta dough, and 3 servings of Chinese noodles.
- Please refer to "Homemade Chinese Noodles"for further instructions. - - https://cookpad.com/us/recipes/149636-homemade-fresh-chinese-noodles
- Different from the Chinese noodles, you have to dry out the pasta a little so that it won't stick together. We hang the pasta on cooking chopsticks to dry.
- Divide into 1 serving portions (about 75 g) and bundle up each portion in a container.
- Since I would have to clean the pasta machine afterward anyway, I made Chinese noodles as well.
Use at once or allow to dry and store for future use. This video shows you how to make homemade fettuccine pasta. All you need to make your own pasta from scratch are a handful of common ingredients: flour, eggs, salt. Our handmade fettuccine is perfect for a wide variety of pasta dishes. The texture is exceptional.like you'll never get from a boxed pasta.
So that’s going to wrap this up with this exceptional food handmade pasta fettuccine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
