Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, walnut halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Walnut Halwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Walnut Halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have walnut halwa using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Halwa:
- Take walnut
- Get milk
- Prepare desi ghee
- Get sugar
- Get elaichi powder
Instructions to make Walnut Halwa:
- Soak walnuts in milk for one hour
- After one hour, take the soaked walnuts from the milk and blend corsly in a blender. Keep the remaining milk aside.
- Now take a pan add desi ghee, when the ghee is hot add the blended walnuts. And let it cook stirring constantly for ten minutes.
- Now add the remaining milk to the pan and cook stirring constantly for 15-20 mins
- When the milk evaporates add the sugar and elaichi powder and again cook stirring constantly.
- Cook till it starts leaving ghee on sides and dried enough.your walnut halwa is ready
- Take it in a serving bowl and garnish with pista powder or dryfruits.
- Can be stored in airtight container in fridge for a month.
So that is going to wrap it up for this special food walnut halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
