Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chorizo queso nachos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Queso Nachos is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chorizo Queso Nachos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chorizo queso nachos using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo Queso Nachos:
- Make ready 1 lbs Mexican Style Chorizo (raw)
- Take 1/2 Sweet Onion
- Take 2 tbsp Brown Rice Flour
- Get 1 can Evaporated Goats Milk
- Take 1 can Beef Stock
- Make ready 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Prepare 1/2 tsp Paprika
- Make ready 1/2 tsp Ground Coriander
Steps to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
So that is going to wrap it up for this special food chorizo queso nachos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
