Homemade Pasta Fettuccine
Homemade Pasta Fettuccine

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade pasta fettuccine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Pasta Fettuccine is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Pasta Fettuccine is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Pasta Fettuccine:
  1. Make ready Pasta dough
  2. Take 160 grams Flour type 00 ★ (flour for pasta or bread flour)
  3. Take 80 grams Semolina flour ★
  4. Prepare 1/4 tsp Salt ★
  5. Get 1 Egg
  6. Take 60 ml Water
  7. Get 1 Bread flour for dusting
Steps to make Homemade Pasta Fettuccine:
  1. In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
  2. Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
  3. Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
  4. When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
  5. Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
  6. Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
  7. I had it with porcini and mushroom cream sauce.

So that’s going to wrap this up with this special food homemade pasta fettuccine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!