Bombass Fettuccine Bascaola
Bombass Fettuccine Bascaola

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bombass fettuccine bascaola. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bombass Fettuccine Bascaola is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bombass Fettuccine Bascaola is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bombass fettuccine bascaola using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bombass Fettuccine Bascaola:
  1. Get 1/2 packages fettuccine pasta
  2. Make ready 1 cup canned mushrooms in butter sauce
  3. Make ready 1 cup canned creamed corn
  4. Make ready 1 1/2 cup thickened cream
  5. Get 1/4 cup grated parmesan cheese
  6. Take 1/4 cup sliced shallots
  7. Get 1/2 zucchini (skin removed) and sliced
  8. Get 1 cup diced bacon rashes
Instructions to make Bombass Fettuccine Bascaola:
  1. Start with putting ur fettuccini pasta to boil. Add salt into water.
  2. SAUCE: in a deep frypan or large pot drizzle some oil and place bacon in till its a LITTLE BIT crispy.
  3. On low heat, combine corn and mushrooms. Stir and simmer for 3 minutes.
  4. Add cream and zucchini and let simmer on low for a further 10 minutes.
  5. Add parmesan stir in…taste n see if taste is strong enough, if it isnt add more parmesan.
  6. Add shallots just before serving up.stir in.
  7. Strain pasta well. Either combine with pasta or serve on top of pasta

So that’s going to wrap this up with this exceptional food bombass fettuccine bascaola recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!