Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pesto fettuccine tuna steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pesto Fettuccine Tuna Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pesto Fettuccine Tuna Steak is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Get 1 packages Tuna Steaks
- Make ready 1 3/4 cup olive oil, extra virgin
- Take 1 packages Fettuccine noodles
- Prepare 1 can basil pesto
- Take 1 large mushroom
- Prepare 1/2 cup cherry tomatoes cut in half
Instructions to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
So that is going to wrap it up with this special food pesto fettuccine tuna steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
