Rice Paper Pork Gyoza (Dumplings) - Gluten-Free
Rice Paper Pork Gyoza (Dumplings) - Gluten-Free

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice paper pork gyoza (dumplings) - gluten-free. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice Paper Pork Gyoza (Dumplings) - Gluten-Free is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rice Paper Pork Gyoza (Dumplings) - Gluten-Free is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice paper pork gyoza (dumplings) - gluten-free using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Paper Pork Gyoza (Dumplings) - Gluten-Free:
  1. Get 200 g Pork Mince
  2. Prepare 400 g cut/minced vegetables (we used carrots, cabbage, onions, bean sprouts - think one of those Tesco's Stir Fry packs!)
  3. Get 2 tbsp Sesame Oil
  4. Make ready 1/2 tsp crushed Kallo Just Bouillon Beef Stock Cube
  5. Take 1 tsp ground ginger
  6. Prepare Pinch ground garlic
  7. Get Pinch black pepper
  8. Prepare 35 GF Rice paper sheets (sometimes it makes more!)
  9. Make ready for vegetarian, replace the pork mince with minced mushrooms - add some spring onion for extra flavour
Steps to make Rice Paper Pork Gyoza (Dumplings) - Gluten-Free:
  1. Mix the pork and vegetables together. Add in 1 tbsp of sesame oil, and the seasonings. Mix well
  2. Follow the instructions for the rice paper. Normally you will need to soak each sheet of paper for 2 seconds in warm water. From there lay it flat on a plate to sit for another minute or two. It will be ready to roll when it feels soft and pliable.
  3. Place a small amount (tsp) of the mixture in the centre of the rice paper. As the rice paper is much softer than normal gyoza dough, I find that being able to cover the filling with two or three turns of the rice paper will prevent breakage. This is where I messed up the first time I made these - but learned from it on round two :)
  4. Place 1 tbsp of sesame oil in a pan on medium heat. Add a little olive oil as well to really prevent those dumplings from sticking to the pan.
  5. Cook for about 7 minutes, or until the pork seems to be cooked through. I usually put a cover on the pan in order to "steam" them through if you will. Some recipes recommend putting a bit of water in the pan to help with this process, but I haven't tried that with rice paper yet!
  6. Serve with some of Kikkoman's Gluten Free Soy Sauce! Enjoy!

So that’s going to wrap it up with this exceptional food rice paper pork gyoza (dumplings) - gluten-free recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!