Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy lemon garlic fettuccine for one. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Lemon Garlic Fettuccine for One is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Lemon Garlic Fettuccine for One is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy lemon garlic fettuccine for one using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Lemon Garlic Fettuccine for One:
- Get 1 serving's worth of fettuccine noodles, cooked al dente
- Make ready 1 Tablespoon butter + 1 teaspoon olive oil
- Get 2 cloves garlic, minced
- Take zest of half a small lemon
- Make ready 5 sprigs parsley, chopped (I use stems and all.)
- Take 2 Tablespoons creme fraiche or sour cream
- Make ready 3 Tablespoons + 1 Tablespoon freshly grated Parmesan
- Make ready to taste salt and pepper
Instructions to make Creamy Lemon Garlic Fettuccine for One:
- Add the butter and oil to a pan and turn the heat to medium high. When the butter is melted, add the garlic, parsley and lemon zest, and saute until the garlic starts to turn translucent.
- Add the cooked pasta to the pan along with the creme fraiche (or sour cream) and 3 Tablespoons of Parmesan and gently toss to thoroughly and evenly coat the pasta with the sauce.
- Adjust seasoning as needed with salt and pepper.
- Transfer the pasta to a plate (or don't), sprinkle the last Tablespoon of Parm on top, and enjoy. :) On the day I took this pic, I made a quick side of lemon garlic sauteed spinach to go with.
So that’s going to wrap this up with this special food creamy lemon garlic fettuccine for one recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!