Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shrimp Fettuccine Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Fettuccine Alfredo:
  1. Make ready 2 can Classico Alfredo Sauce
  2. Take 1 box Fettuccine Noodles
  3. Get 2 lb Shrimp uncooked
  4. Take 1/2 small Onion
  5. Take 1 tsp Garlic Powder
  6. Get 1 tsp Dried Parsley
  7. Prepare 1 tbsp Butter
Instructions to make Shrimp Fettuccine Alfredo:
  1. Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
  2. Put water on to boil for noodles. And follow directions on the box for preparation.
  3. Chop onion and get measurements for garlic and parsley.
  4. Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
  5. Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
  6. Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
  7. Put noodles on top of sauce and mix together. ENJOY!!

So that is going to wrap it up for this exceptional food shrimp fettuccine alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!