Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, no cream easy fettuccine alfredo delicious!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Cream EASY Fettuccine Alfredo DELICIOUS! is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. No Cream EASY Fettuccine Alfredo DELICIOUS! is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have no cream easy fettuccine alfredo delicious! using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No Cream EASY Fettuccine Alfredo DELICIOUS!:
- Make ready 1 lb box of fettuccine noodles
- Make ready 4 tablespoons butter
- Take 3 tablespoons flour
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready 1 tablespoon Italian herb blend
- Prepare 2 cups milk
- Get 1/2 cup grated Parmesan
Steps to make No Cream EASY Fettuccine Alfredo DELICIOUS!:
- Cook pasta while making alfredo sauce.
- Melt butter on medium heat in a large saucepan. Add salt, pepper, and flour. whisk until smooth.
- Slowly pour in milk and whisk until combined.
- Add 1/2 cup Parmesan cheese.(I like to use 3/4 because I love the Parmesan flavor) Whisk until cheese melts into mixture and becomes smooth. Add Italian herb blend. Whisk.
- Taste with a spoon and adjust cheese and seasoning if necessary. Continue whisking until sauce thickens to desired consistency. Sauce will also thicken as it cools.
- If you're sauce thickens to much you can always add more milk or pasta water to thin it out. Enjoy!
So that is going to wrap it up with this special food no cream easy fettuccine alfredo delicious! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!