Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Take 8 large carrots, rinsed and trimmed ends
- Take 3/4 C raw cashews
- Get 2 T canola oil
- Get 1 T soy sauce
- Make ready 2 tsp liquid smoke
- Take 1 1/2 tsp smoked paprika
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1/4 C jarred salsa
- Prepare 1/4 C almond milk
- Make ready 3 T nutritional yeast
- Take 1/4 tsp cayenne pepper
- Get 1/4 tsp cumin
- Take 1/4 tsp tumeric
- Prepare 1/4 tsp kosher salt
- Get 1 T water
- Make ready 1 pkg wheat hotdog buns
- Prepare 2 jalapenos, sliced thin
- Take 1/4 C red onion,, diced
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
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