Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, handmade spinach fettuccine pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fettuccine pasta tossed in a light, creamy spinach sauce and topped with toasted garlicky panko bread crumbs. A healthy and easy pasta dinner idea. Would you believe me if I told you that my other half scarfed down all of that is inside that pan up above?
Handmade Spinach Fettuccine Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Handmade Spinach Fettuccine Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook handmade spinach fettuccine pasta using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Handmade Spinach Fettuccine Pasta:
- Get 150 grams bread/strong flour
- Take 50 grams all-purpose flour
- Make ready 1 whole egg
- Make ready 1 egg white
- Take 1 bunch spinach, leaves only
- Prepare 1 Tbsp olive oil
- Get 1/3 tsp salt
- Get 1 Tbsp water
Pour in the heavy cream and stir the pot to combine. Pasta, spinach fettuccine is usually found in the pasta section or aisle of the grocery store or supermarket. en español: fettuccine de espinacas. Spinach Fettuccine Noodles: I love pasta. It's more of a life long affair.
Instructions to make Handmade Spinach Fettuccine Pasta:
- Blanch the spinach leaves in a little boiling water. Drain well, squeeze out and purée.
- Put all the ingredients in a large bowl and mix. If it's too floury and dry and won't come together to form dough, add a little water.
- When the dough comes together, knead it while incorporating any flour left in the bowl.
- Form the dough into a ball, and knead it 7-8 times in the bowl. (Put your weight on it using your left hand wrist, and fold it in half when it's flattened. Repeat pressing down on it and folding it.)
- When the dough is no longer floury and has an even texture, roll it into a ball again and put it into sturdy plastic bag. Rest the dough in the refrigerator for an hour.
- Put the dough in the middle of the bag, and press it flat by stepping on it. When the dough has been flattened evenly, fold it in half and step on it to flatten it again. Repeat 5-6 times.
- Roll the dough out with a pasta machine or a rolling pin and cut it up. (I used a juicer with a pasta attachment.)
- Bring plenty of water to a boil in a large pot and add 1 heaping tablespoon of salt. Put the pasta in while separating the strands. The pasta tends to stick so stir with chopsticks as soon as you put it in the pot. Boil for about 4 minutes.
- Serve with your favorite sauce. I like to make a simple tomato sauce with tuna by sautéing garlic and red chili peppers in olive oil, and adding a can of tuna. Add a can of tomatoes and a bay leaf. Simmer to reduce, and season with salt and pepper.
I love cooking some up and serving it with my homemade meat sauce, or making So, I thought I'd take on the task of making pasta from scratch. Patrick's Day is coming up, I decided to make spinach fettuccine. Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip. If you don 't have a kitchen aid, there are lot of good guides on google. A wide variety of spinach fettuccine pasta options are available to you, such as processing type, feature, and certification.
So that’s going to wrap it up with this exceptional food handmade spinach fettuccine pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
