Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cherry peach cobbler. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry Peach Cobbler is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cherry Peach Cobbler is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cherry peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Peach Cobbler:
- Take 20 oz. can peach pie filling
- Take 20 oz. can cherry pie filling
- Make ready 15 oz. can cling peaches
- Make ready melted butter
- Get cinnamon
- Take Refrigerated Flaky Biscuits
- Prepare Sugar
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that’s going to wrap this up with this special food cherry peach cobbler recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
