Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deep red fresh fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Deep Red Fresh Fettuccine is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Deep Red Fresh Fettuccine is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have deep red fresh fettuccine using 5 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Deep Red Fresh Fettuccine:
- Get 450 grams Bread (strong) flour
- Prepare 50 grams Semolina powder
- Prepare 3 Whole egg
- Make ready 15 grams Water
- Get 1 net 230 grams together with the eggs and water Puréed beets
Steps to make Deep Red Fresh Fettuccine:
- Combine all the ingredients in a bowl and knead together until evenly blended and brought together. Let rest in the refrigerator for half a day.
- Press in a pasta machine until about 70 cm long. Fold into thirds.
- Rotate the folded pasta 90 degrees and run through the pasta machine.
- Fold the pasta into thirds.
- Gently roll it out to your desired thickness, then cut into 26 cm long strips.
- Run the pasta through a flour-dusted cutter.
- Use your middle finger to wind the pasta around clockwise, then arrange the balls in a shallow container.
- Let chill in the refrigerator for 2 days or freeze.
So that’s going to wrap it up for this exceptional food deep red fresh fettuccine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
