Pulled Pork Nachos
Pulled Pork Nachos

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pulled pork nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork Nachos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pulled Pork Nachos is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Nachos:
  1. Take 2-3 lb pork shoulder
  2. Prepare 1/4 cup brown sugar
  3. Make ready 1 Tbsp chili powder
  4. Make ready 1 tsp onion powder
  5. Take 1 tsp garlic powder
  6. Get 1 tsp cayenne pepper
  7. Get 1 tsp black pepper
  8. Take 1 medium red onion, quartered
  9. Get 1/4 cup ketchup
  10. Prepare 1/4 cup mustard
  11. Make ready 1/2 medium onion, diced
  12. Take 2 cups shredded Mexican cheese
  13. Take BBQ sauce
  14. Prepare Tortilla chips
  15. Prepare Diced tomatoes
  16. Take Salsa
  17. Prepare Guacamole
Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that is going to wrap it up with this exceptional food pulled pork nachos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!