Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian nachos is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetarian nachos is something that I have loved my whole life.
You're looking at the ultimate vegetarian nachos recipe! Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love. I am always on the lookout for those easy dinner ideas that I can pull together in a snap.
To get started with this recipe, we must prepare a few components. You can have vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian nachos:
- Make ready 1 tablespoon extra virgin olive oil
- Take 1 brown onion, thinly sliced
- Prepare 2 garlic cloves, crushed
- Take 2 teaspoons ground coriander
- Get 1 teaspoon ground cumin
- Take 1 zucchini, finely chopped
- Take 400 g can finely chopped tomatoes
- Take 2 tablespoons tomato paste
- Get 2 x 400g cans brown lentils, drained, rinsed
- Take 2 x 130g packets nacho cheese tortilla corn chips
- Take 1 cup pizza cheese
- Get 1 avocado, sliced
- Prepare 250 g cherry tomatoes, halved
- Prepare 1 small red onion, halved, thinly sliced
- Take 1 fresh jalapeno chilli, halved, sliced
- Get Sour cream, serve
- Take Fresh coriander leaves, to serve
- Get Lime wedges, to serve
- Get Mild paprika, to serve
Loaded Nachos - Loaded with both refried and black beans, you definitely won't be missing the meat in these cheesy, vegetarian nachos! You wanted an easy vegetarian nachos recipe! No, heating up the oven or waiting as it. This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed.
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
Avocado is a source of vitamin E, which acts as an antioxidant. So, a perfect excuse to use it as a nacho topping for this vegetarian nachos recipe - yum! These are vegetarian nachos with protein-rich black beans, fresh produce, spicy and zesty pickled jalapeños, and all the bells and whistles of your favorite Mexican chip dish. These indulgent vegetarian nachos are great to share with a crowd, but we'll happily look the other way if you feel like serving them as an occasional family dinner. Oh hello, junk food dinner that's.
So that’s going to wrap this up for this special food vegetarian nachos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
