Roasted Cherry Tomatoes and Basil Fettuccine
Roasted Cherry Tomatoes and Basil Fettuccine

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted cherry tomatoes and basil fettuccine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Cherry Tomatoes and Basil Fettuccine is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Cherry Tomatoes and Basil Fettuccine is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Prepare 1 kg cherry tomatoes, halved
  2. Get 1 red onion, diced
  3. Take 6 clove garlic, crushed
  4. Get 1/4 cup olive oil, extra virgin
  5. Take salt & pepper
  6. Get 500 grams fettuccine
  7. Take 1 bunch fresh basil, chopped
  8. Take 1 parmesan cheese, to serve
Steps to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Preheat oven to 180°F.
  2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
  3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
  4. While waiting for tomatoes. Cook fettuccine in salted boiling water.
  5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
  6. Add chopped basil and combine well, crushing cherry tomatoes through pasta.
  7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.

So that’s going to wrap this up for this special food roasted cherry tomatoes and basil fettuccine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!