Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and baby spinach over fettuccine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Baby Spinach over Fettuccine is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shrimp and Baby Spinach over Fettuccine is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- Prepare 1 lb fettuccine
- Make ready 4 tbsp olive oil, extra virgin
- Make ready 6 oz baby spinach
- Get 6 clove garlic (minced)
- Get 1/2 tbsp Italian seasoning
- Prepare 1 tsp salt
- Prepare 2 roma tomatoes (diced)
- Take 1 lb shrimp, medium (peeled and de-veined)
- Prepare 1/4 cup parmesan cheese, shredded
Steps to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
So that’s going to wrap it up with this special food shrimp and baby spinach over fettuccine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
