Tangy salsa with multigrain aachari nachos..
Tangy salsa with multigrain aachari nachos..

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy salsa with multigrain aachari nachos… One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tangy salsa with multigrain aachari nachos.. is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tangy salsa with multigrain aachari nachos.. is something which I’ve loved my whole life.

This is the recipe of Nachos with Salsa sauce. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Usually nachos are made with corn flour, here I used jowar, wheat and rice flour for this Multigrain nachos.

To begin with this recipe, we have to prepare a few ingredients. You can cook tangy salsa with multigrain aachari nachos.. using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tangy salsa with multigrain aachari nachos..:
  1. Prepare for nachos
  2. Get 2 spoon suji
  3. Make ready 2 spoon makki ka aata
  4. Prepare 3 spoon wheat flour
  5. Prepare 1 cup besan
  6. Make ready salt,aam ka aachar,red chilli powder
  7. Make ready oil
  8. Take for salsa…
  9. Prepare 1 fresh chopped totato
  10. Get 1 spoon chopped onion
  11. Take 1 spoon chopped capcicum
  12. Get 1 chopped green chilli
  13. Make ready 1 spoon roasted peanuts
  14. Prepare black paper,salt,sugar n tomato souce..

With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, nachos with salsa and baked beans causes a burst of flavours and textures in your Enjoy how to make Nachos with Salsa and Baked Beans recipe with detailed step by step photos and video below. This is a tangy corn salsa with tomatoes and onions without any lemon juice. I used a good amount of sumac just like in our traditional Ezme Salad, which is a spicy juicy tomato salsa served with kebabs. This lovely spice is such a great source of tanginess that you don't need any lemon juice.

Steps to make Tangy salsa with multigrain aachari nachos..:
  1. For salsa…fine chopped tomato m chopped onion, capcicum,green chilli,roasted peanuts daalkr SB mix KRE.
  2. AB Isme salt, sugar, black paper or tomato souce mix KRE,salsa is ready.
  3. Besan m suji,makki AATA,wheat flour,salt,red chilli powder or aam ke aachar ko chopped kr soft dough ready kre.
  4. Dough ko 1/2hour rest k bd uske nacho ready kre..tyar salsa k sath serve kre….

Stir the salsa before serving with the chips. Video "Salsa with nachos in bowl" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to?

So that’s going to wrap it up with this special food tangy salsa with multigrain aachari nachos.. recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!