Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccine with celery and luncheon meat in banana sauce. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish. Ribbon-like strands of fettuccine are dunked in a creamy celery and almond sauce to present a memorable treat. This dish includes traditional pasta components like mushrooms and white wine. but also cashews, blended with veggie stock to make a sauce.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
- Make ready Main
- Take 57 grams fettuccine or spaghetti
- Get 2 piece celery, cut into bite size about 0.5 cm thick
- Get 200 grams luncheon meat, cut into small cube size
- Take Other
- Take 1 white pepper powder
- Prepare 1 ground black pepper
- Take 5 dash Tabasco sauce
- Get 5 tbsp banana sauce
- Prepare 2 tbsp cooking oil
Garnish with freshly chopped coriander and serve. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Silky smooth noodles coated in just the right amount of luxurious sauce, speckled with garlic-buttery pan-roasted mushrooms.
Steps to make Fettuccine with celery and luncheon meat in banana sauce:
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
- Ready to serve.
Unlike meat sauces in which tomatoes dominate, Bolognese sauce is about the meat, with the tomatoes in a supporting role. We wanted a traditional recipe for this complexly flavored sauce, with rich meatiness up front and a good balance of s. Bolognese, a classic Italian meat sauce, gets a kick of heat from an unexpected ingredient: gochujang, or Korean red chile paste. How To: Safely Cut Round Vegetables. Fettuccine. (If the sauce seems dry, gradually add the remaining pasta cooking water.
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