Flavorful Vegan Nacho Cheese
Flavorful Vegan Nacho Cheese

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, flavorful vegan nacho cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flavorful Vegan Nacho Cheese is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Flavorful Vegan Nacho Cheese is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have flavorful vegan nacho cheese using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flavorful Vegan Nacho Cheese:
  1. Get 2 Yukon gold potatoes, diced
  2. Prepare 2 whole carrots, chopped
  3. Take 1 yellow onion, halved and sliced
  4. Take 2 cloves garlic, chopped
  5. Prepare canola oil, enough to saute plus some
  6. Get unsweetened almond milk, enough to float veggies in blender
  7. Make ready 1/4 c. nutritional yeast
  8. Make ready juice of 1 lemon
  9. Prepare 2 tbsp salt
  10. Get generous dash of cayenne
Instructions to make Flavorful Vegan Nacho Cheese:
  1. Put water on to boil. Cut potatoes and carrots. On a separate board, cut onions and garlic.
  2. Heat canola oil in pan on low heat. Add potatoes and carrots to boiling water, and onions and garlic to pan.
  3. Boil/saute for apprx. 10-15 minutes (variations in stoves will determine proper cooking time). Carrots should be soft and onions should brown on edges.
  4. Add almond milk into blender, covering blade. Add boiled veggies to blender. Fill blender with almond milk until almost covering veggies.
  5. Add onions and garlic to blender (include oil if desired). Fill blender with oil to cover onions.
  6. Add lemon juice, nutritional yeast, salt and cayenne to blender. Gradually increase blend speed to highest speed, removing cap if necessary (whipped heat will create pressure, this should not be attempted in a bullet blender). Blend apprx 1-2 minutes depending on blender capabilities. Product should be smooth with only trace specks of cayenne visible.

So that is going to wrap it up with this exceptional food flavorful vegan nacho cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!