Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, penne arrabbiata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Penne Arrabbiata is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Penne Arrabbiata is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have penne arrabbiata using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penne Arrabbiata:
- Make ready Penne Pasta
- Get olive oil
- Take garlic
- Get Homemade tomato sauce or ready pasta sauce
- Get hot chilli sauce
- Get oregano
- Make ready Tomato sauce
- Get big tomatoes
- Take Salt as per taste
- Prepare olive oil
- Get crashed dry red pepper
- Take garlic
Instructions to make Penne Arrabbiata:
- Cook pasta in a large pot of boiling water, according to package instructions, until tender.I cooked for 8 mins When pasta is cooked, drain the water and add ice chilled water on the top so the warmth in pasta cools down.keep it a side
- You can use ready pasta sauce or you can make one by yourself very fast Prepare pasta sauce.In a pot heat the wate,with a knife make a cross on the tomatos then add into boiling water,let it cook for 15mins,allow it to cool remove the skin,Chopped. In a pan add 2 tbsp olive oil, garlic and red pepper saute for 20 sec
- Then add tomata sauce,add salt oregano,chilli sauce,let it simmer for 15 mins then add cooked pasta mix well cover the lid for 10 mins
- Penne Arrabbiata ready to serve. Garnish it will some mozrella cheese and oregano
So that is going to wrap this up for this special food penne arrabbiata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!