Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings.
Chicken Nachos is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Nachos is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken nachos using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nachos:
- Prepare 1 lb chicken breasts
- Prepare 1 box velveeta cheese
- Make ready 1/2 cup white onions
- Get 1/4 cup sliced tomatos
- Get 2 sliced jalapenos
- Prepare 1/2 envelope taco seasoning
- Make ready 1 tsp ground black pepper
- Get 2 clove garlic cloves
- Make ready 2 tsp chives (green onions)
- Take 2 tbsp badia seasoninig
- Make ready 1/4 cup chicken broth (optional)
- Prepare 1/2 cup milk
- Get 2 tbsp olive oil
- Make ready 1 packages tortilla chips
Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla. Nachos are a food that everyone loves and that's just the truth.
Instructions to make Chicken Nachos:
- Rinse and clean chicken breasts, cut chicken breast into small cubes, add 2 teaspoons of taco seasoning, the badia seasoning and ground black pepper. Thoroughly mix with chicken breast. Put to the side and let it marinate for 10-15 mins.
- Preheat the burner to medium heat, use a spaghetti pot, or something similar to cook your cheese in. Cut 1/2 block of velveeta into squares, add milk then the squares. Turn the burner to medium low and let the mixture simmer for 2 minutes then continue to stir until the cheese is melted.
- Add tomatoes, 1/4 cup of onions, jalapenos and the remainder of the taco seasoning. Stir in with the cheese mixture and turn the heat down to low put the lid on and let the cheese simmer.
- Preheat frying pan to medium heat. Add 2 tablespoons of olive oil. When, the oil is hot, add the chicken cubes and the garlic cloves and the remainder of the onions. Cook cubes until golden brown on both sides. You can add chicken both for additional favor, it's optional.
- Remove the cooked cubes from the heat once golden brown, then you return to the cheese , scoop the chicken cubes in the cheese then stir, repeat the process until all the cubes are in the cheese. Sprinkle the chives in the dip then stir…
- Enjoy!
From their crunch to the toppings to. Chicken Nachos are an easy and delicious dinner to the rescue! Chicken Nachos are one of those "nothing's going right today, please give me something delicious and easy for dinner" recipes. These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Has there ever been a time that ordering nachos has really worked out?
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