Blackberry Cobbler
Blackberry Cobbler

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blackberry cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blackberry Cobbler is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Blackberry Cobbler is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have blackberry cobbler using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Cobbler:
  1. Get butter, melted
  2. Make ready sugar , plus 2tbs for top
  3. Get self-rising flour
  4. Get whole milk
  5. Take fresh blackberries
  6. Make ready nutmeg for top
  7. Prepare cinnamon for top
Instructions to make Blackberry Cobbler:
  1. Preheat oven to 350°F degrees. Grease 3 quart baking dish.
  2. In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter.
  3. Rinse blackberries and pat them dry.
  4. Pour batter into greased dish. Sprinkle the blackberries evenly over the batter.
  5. Sprinkle 1/4 cup of sugar over the blackberries evenly.
  6. Sprinkle cinnamon and nutmeg over the top of the sugar.
  7. Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top.
  8. Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!
  9. Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!

So that is going to wrap it up for this exceptional food blackberry cobbler recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!