Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF
Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys scottish fried herring in oatmeal, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is something which I’ve loved my whole life.

Scottish Herring coated in Oatmeal and fryed in butter!! You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these I was in M&S the other day, in the food section (of course!), and I spotted what they called Scottish Snowball Cakes. A recipe for fresh fried herring crusted in oats.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys scottish fried herring in oatmeal, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:
  1. Make ready 5 herring/fillets
  2. Take 100 grams mixed gluten-free medium oats and fine oatmeal
  3. Prepare Vegetable oil for shallow frying

Heat the butter and the oil in a large, heavy-based frying pan over a medium heat. Remove the herring fillets from the pan using a slotted spoon and set aside to drain on kitchen paper. Method: Depending on how your Fry in meat dripping or cooking oil - put them in with the skin side upwards first. Fry until lightly brown, turn and cook the other side.

Steps to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:
  1. If you haven't already done so, gut the herring and give it a rinse out. Cut the head & tail off the herring leaving the bones in and skin on. You should be able to open out the fish so you have one butterflied fillet rather than taking a fillet off each side of the fish. You can remove the skin & bones if you like so you have 2 small fillets from each fish, this is just the way we prepare them here in Scotland
  2. Put the mixed oatmeal in a shallow dish large enough to hold a butterflied fillet
  3. Open out the fillets and press them into the oatmeal. You don't need to use egg or anything, the natural moisture will hold the crust on. Coat both sides, really press it on to get a good coating
  4. Heat some oil in a frying pan and put the fish in skin side down over a medium heat
  5. Fry for 2 minutes then turn each fillet over and fry another 2 minutes on the other side or until done
  6. Serve with boiled new potatoes or my Scottish Potato Salad, it's listed in my profile
  7. My grannie always said you should only eat herring in months that didn't have a letter R in their names so May - August are perfect!

Our herring recipe in oatmeal is a classic Scottish dish that's so easy to make. We've included a fresh cucumber and dill salad. We earn a commission for products purchased through some links in this article. Herring recipe: How to cook herring in oatmeal. Freefrom Herring in Teff Flour CF; DF; EF; GF; LF; NiF; NuF; SF; WF.

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