Toffee Cream Flan
Toffee Cream Flan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, toffee cream flan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Toffee Cream Flan is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Toffee Cream Flan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Cream Flan:
  1. Take For the Sponge Case
  2. Prepare 3 Eggs
  3. Get 150 g Caster Sugar
  4. Take 150 g Plain Flour
  5. Get 1 Pinch Baking Powder
  6. Get 3 tbsp Warm Water
  7. Take For the Toffee Filling
  8. Get 150 ml Hot Milk
  9. Make ready 60 g Margarine
  10. Take 40 g Brown Sugar
  11. Make ready 25 g Plain Flour
  12. Get 75 g Golden Syrup
  13. Prepare For the Cream Topping
  14. Prepare 300 ml Whipping Cream
  15. Prepare Toffee Ice Cream Topping (Optional)
  16. Make ready Chocolate (Grated)
Instructions to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that is going to wrap it up with this exceptional food toffee cream flan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!