Custard Cake / Flan Cake
Custard Cake / Flan Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, custard cake / flan cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Custard Cake / Flan Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Custard Cake / Flan Cake is something which I have loved my whole life. They are fine and they look wonderful.

Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.

To begin with this particular recipe, we have to first prepare a few components. You can have custard cake / flan cake using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Custard Cake / Flan Cake:
  1. Get Sponge Cake Layer
  2. Prepare Meringue
  3. Take eggwhites
  4. Make ready cream of tartar
  5. Prepare powdered sugar
  6. Get Sponge base
  7. Make ready egg yoks
  8. Get powdered sugar, shifted
  9. Prepare oil
  10. Get water
  11. Take vanilla extract
  12. Get cake or all-purpose flour
  13. Make ready salt
  14. Make ready Custard Layer
  15. Get egg yolks
  16. Prepare evaporated milk
  17. Make ready sweetened condensed milk
  18. Get vanilla extract
  19. Take salt
  20. Get Caramel Layer
  21. Prepare granulated sugar

Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. View top rated Custard cake flan recipes with ratings and reviews. Egg Custard Cake, Nescafe Glazed Custard Cake, Amaretto Custard Cake, etc.

Instructions to make Custard Cake / Flan Cake:
  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
  3. In a separate bowl. Mix all the custard ingredients until smooth.
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
  9. Pour the sponge cake on top of the custard mixture. Don't mix!
  10. Cover the pan with aluminum foil to keep the water from the cake.
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
  14. Let it cool for a few minutes at room temperature. Chill before serving.

Leche flan (custard cake). (Feast magazine). I love anything with lemon, and I've been eyeing this recipe in the Everyday Food since I got the book, and · I'm calling it, this Magic Custard Cake really is magic. There were more than a few occasions I almost gave up and tipped the mixture into the bin while I was making this. This cake is covered in vibrant purple frosting, and inside, it's made of layers of ube sponge cake, real purple yam, and creamy custard. Make sure to order it soon: the Conti's Ube Custard Cake is only available for a.

So that is going to wrap this up for this special food custard cake / flan cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!