Egg Flan
Egg Flan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg flan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Flan is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg Flan is something which I have loved my whole life.

Do it double using double yolks!!! I'll show you how to make whole egg leche flan. Flan is probably right up there on my list of top favorite desserts.

To begin with this recipe, we have to prepare a few ingredients. You can have egg flan using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Egg Flan:
  1. Take Milk
  2. Get custard powder
  3. Take sugar
  4. Take eggs
  5. Take vanilla essence
  6. Make ready sugar for caramelization

Flan is an egg custard dessert that's extremely popular in most Hispanic countries. Rich and delicious, it only requires a few basic ingredients and a simple set of techniques to cook. View top rated Egg flan recipes with ratings and reviews. CHOCOLATE FLAN CAKE, Pumpkin Flan Cake, Caramelized Flan From Pinhao, etc.

Steps to make Egg Flan:
  1. Boil milk for 15 minutes
  2. In a bowl, take some milk and add custard powder
  3. Add it in the boiling milk
  4. Add sugar
  5. And stire it continuously
  6. After 2 to 3 minutes, switch off the flame
  7. Add vanilla essence and put it aside
  8. In Another Pan, add sugar, caramelize this sugar on low flame
  9. Pour it in another mould and let it dry or set
  10. As prepared custard become cool add two eggs and mix it or blend it for a while
  11. And pour it in (pan in which we set caramelized sugar) pan
  12. Now put it for steaming
  13. It will take 20 to 25 minutes,and then switch off the flame
  14. Let it cool now keep it in fridge for chilling
  15. And the yummy flan is ready served chilled
  16. Decorate it with your own way with cherries and sugar crystals

Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious. A very ideal flan for business too because you are able to use all the eggs and you can save more. This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.

So that is going to wrap this up with this special food egg flan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!