Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon and poppy drizzle cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon and Poppy Drizzle Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon and Poppy Drizzle Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon and Poppy Drizzle Cake:
- Take Cake
- Make ready 225 g caster sugar
- Prepare 125 g margarine
- Make ready 100 ml vegetable oil
- Prepare Finely grated zest of 3 lemons
- Get 4 medium eggs
- Take 50 ml hot water
- Get 250 g plain flour
- Make ready 2 tsp baking powder
- Prepare 75 g fine oatmeal
- Prepare 30 poppy seeds
- Make ready Syrup
- Prepare 150 g caster sugar
- Take 100 ml lemon juice
Instructions to make Lemon and Poppy Drizzle Cake:
- Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
- Whisk the hot water into the batter until smooth.
- Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
- Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
- Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
- Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
- Dust with sugar to finish.
So that’s going to wrap this up with this exceptional food lemon and poppy drizzle cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!