Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian beetroot pancake پنکیک لبو. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indian Beetroot pancake پنکیک لبو is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Indian Beetroot pancake پنکیک لبو is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian beetroot pancake پنکیک لبو using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Beetroot pancake پنکیک لبو:
- Make ready 1 cup gram flour (besan flour)
- Make ready 3/4 cup oatmeal flour
- Get 2 small cooked beetroots, finely grated or puréed
- Take 1/2 cup fresh coriander leaves,, finely chopped
- Prepare 1 tsp olive oil
- Take 1 tsp garlic powder
- Get 1/2 tsp turmeric
- Prepare 1 tsp cumin
- Take to taste Salt and pepper
- Get 450 ml Water
Instructions to make Indian Beetroot pancake پنکیک لبو:
- Ingredients
- In a bowl, add all ingredients but water in a big bowl and give a good stir and mix all ingredients well. Then pour in water and blend everything together until have a smooth batter with no lumps. The batter should not be thick or too runny, as you see in the photos.
- Add 1tbsp butter or vegetable oil to a pan. Pour one ladle of the batter into the pan and spread it like a pancake.
So that is going to wrap it up for this special food indian beetroot pancake پنکیک لبو recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
