Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leche flan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Leche Flan is something which I have loved my entire life.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leche flan using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Get Condensada
- Make ready Evap Milk
- Take whole eggs
- Prepare Brown sugar
- Make ready Vanilla Concentrate
Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?
Instructions to make Leche Flan:
- Pour milk, condensada, egg, vanilla concentrate into bowl and mix well
- Put brown sugar into container and caramelize
- Pour mix into container
- Let it steam
- Put in fridge to chill
The basic ingredients for any leche flan recipe is made up of only three major. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche flan is a staple dessert in celebratory feasts not just in the Philippines, but also among other In the Philippines, leche flan, which originated from the original Spanish term flan de leche that literally.
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