🍮 Cream Caramel Pudding/Flan
🍮 Cream Caramel Pudding/Flan

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, 🍮 cream caramel pudding/flan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🍮 Cream Caramel Pudding/Flan is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 🍮 Cream Caramel Pudding/Flan is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🍮 cream caramel pudding/flan using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍮 Cream Caramel Pudding/Flan:
  1. Get For the caramel topping
  2. Prepare sugar
  3. Take water
  4. Prepare For the pudding/flan
  5. Prepare eggs (substitute it for egg replacer [follow instructions])
  6. Take sweetened condensed milk (try to look for dairy-free)
  7. Take treacle of boiled milk (use dairy-free plant-based milk)
  8. Get vanilla extract (by Foster Clarks)
  9. Take For the topping (use any of your choice or all, if possible)
  10. Get Red (or green) maraschino cherries (I use Hosen)
  11. Make ready Fresh strawberries (whole or halved)
  12. Make ready Whipped cream
  13. Take Rainbow sprinkles
  14. Get Dark chocolate shavings/curls
  15. Prepare Chocolate syrup (by Hershey's)
  16. Make ready Strawberry syrup (by Hershey's)
  17. Make ready Tinned mixed fruit cocktail (by Hosen)
Instructions to make 🍮 Cream Caramel Pudding/Flan:
  1. To make this pudding or flan come to life, make the caramel topping first. Place 3 to 4 teaspoons of sugar on a silver wok and stir it with a metal spoon till the sugar turns into a reddish tint. Once the sugar dissolves and gets that desired hue, splash a bit of water to loosen the stickiness. At this stage, please be careful and look after yourself while you continue to stir the hot caramel. Any type of carelessness or distraction while making this can lead to serious injuries!
  2. Pour the caramel in the metal mould. Once again… please be very careful while pouring it!!! Wear your oven-mittens and let this chill in the fridge. Now, start making the main body for the pudding/flan.
  3. Whisk 4 eggs (egg replacer powder mixed with water) and sweetened condensed milk (choose a plant-based version instead of the ones that come from the dairy) till they come together. Pour the boiled milk (plant-based; dairy-free) in a small steady stream and gradually, add the vanilla till they're all combined into a thick, velvety mixture.
  4. Give the pudding or flan batter 1 final stir with a metal spoon. Bring out the metal mould with the set caramel topping from the fridge. Strain it through a sieve to trap any air bubbles. If you don't do that, your dessert could end up having large holes like Swiss cheese and you obviously don't want that!
  5. Cover the filled mould with aluminum foil, place it inside the giant steaming metal pot pre-filled half the way with water with a metal rack. If you're using a gas stove, the flame should be on medium heat and if you're using electric stove, adjust your temperature to medium… we don't want the pudding/flan to be neither undercooked with a low flame nor overcooked with a high flame. After everything's set, cover the steamer with a metal lid and put a brick on the top to hold it in place.
  6. My cream caramel/flan took approximately 2 hours 15 minutes to cook, even though it should normally take 2 hours 30 minutes to be done perfectly. I've chilled mine in the fridge for 48 hours before bringing it out to cut a tiny piece of it.
  7. Decorate this beauty with elegant toppings such as red maraschino cherries, tinned cocktail fruit, whipped cream, chocolate/strawberry syrup and/or rainbow sprinkles. But because of the lockdown caused by the covid-19 pandemic, the only topping I had in the fridge at the moment were these red rubies, otherwise known as the red maraschino cherries by Hosen. They are often sold in glass jars and soaked in syrup. How did the pudding/flan taste? It was… deeeelicious ! 😍🍮❤

So that’s going to wrap it up with this exceptional food 🍮 cream caramel pudding/flan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!