Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, choco flan cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Choco flan Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Choco flan Cake is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook choco flan cake using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Choco flan Cake:
- Get for the caramel sugar
- Get sugar
- Prepare ⁄2 cup water
- Make ready for the cream
- Prepare eggs
- Make ready ⁄2 cup sugar
- Get ⁄2 liter milk
- Get vanilla
- Make ready for the cake
- Prepare eggs
- Get ⁄2 cup vegetable oil
- Prepare sugar
- Get flour
- Prepare milk
- Prepare ⁄2 teaspoon baking powder
- Prepare vanilla
- Prepare dark cocoa powder
From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Instructions to make Choco flan Cake:
- Turn on the oven on 180 degrees. - to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan - to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. - then put all the cake ingredients in the mixer then pour over the cream - put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. - cool in the freezer for 3 hours. - to take it out and serve it
- Pass the base of the pan over heat then turn it over the presenting tray.
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