Spanish flan or Creme caramel
Spanish flan or Creme caramel

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spanish flan or creme caramel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spanish flan or Creme caramel is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spanish flan or Creme caramel is something which I’ve loved my whole life.

Microwave the milk with sugar in a bowl untill hot. Delicious Spanish flan, everyone will love it! Simple and the traditional way of making flan.

To get started with this recipe, we must first prepare a few ingredients. You can have spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish flan or Creme caramel:
  1. Take hot milk
  2. Prepare eggs
  3. Prepare Vanilla
  4. Prepare sugar

This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. To keep the Flan fresh while in the fridge, just over it nice and tight with cling wrap. Spanish Orange Flan or creme caramel has become popular across the entire Spanish speaking world. In fact, it is considered the national dessert of Spain as this pudding can be found on virtually every restaurant menu.

Instructions to make Spanish flan or Creme caramel:
  1. First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized
  2. Pour in a 20 cm non stick tray.
  3. Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
  4. Filter again and pour the liquid into the tray.
  5. Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
  6. Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
  7. Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍

Spain and Portugal have a Moorish inheritance of very sweet egg-rich desserts. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. Flan makes a great finish to any meal because, even though it is sweet, it's also a light dessert. Simply put, flan is the Spanish version of French crème caramel.

So that’s going to wrap this up with this special food spanish flan or creme caramel recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!