Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel flan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramel Flan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caramel Flan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have caramel flan using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Flan:
- Prepare Eggs
- Prepare Sugar for pudding
- Get Sugar for caramel
- Make ready Milk
- Make ready Condensed Milk
- Take Cream for pudding
- Get Few drops of vanilla essence
- Prepare cinnamon powder
Steps to make Caramel Flan:
- Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
- When Sugar melts it turns into brown, once it turns take it off from stove.
1. Crack 5 eggs in a bowl and beat on normal speed.
1. Add Milk, cream and drops of vanilla essence. - Add Condensed milk and cinnamon
1. Pour into the mould.
1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
- If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊
So that’s going to wrap it up for this exceptional food caramel flan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
