Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilled lemon flan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chilled Lemon Flan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Lemon Flan:
- Take Butter (Unsalted)
- Make ready Level Tbsp Caster Sugar
- Get Crushed Digestives
- Get Double Cream
- Get Small Tin Condensed Milk
- Get Zest and Juice of 2 Large Lemons
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that is going to wrap it up with this exceptional food chilled lemon flan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
