Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage aash (a soup from iranian azerbaijan) کلم آشی. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage aash (a soup from iranian azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
- Take 1 cup oatmeal
- Prepare 1/2 cup cooked chickpeas
- Get 1 cup cabbage leaves, finely chopped
- Make ready 2 cups fresh herbs: spring onions, coriander, parsley, spinach, finely chopped
- Take 4 tbsp fried onions
- Take to taste Salt and pepper
- Take 1/2 tsp turmeric
- Prepare 2 beef stock cubes
- Prepare 3-4 tbsp Yogurt
- Prepare 1 tsp dried mint (fry in oil for 1 minute)
- Get Olive oil
Steps to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
- Bring to boil water in a pot, add beef stock cubes and dissolve them.
- Then, add cooked chickpeas,
- Oatmeal,.
- Oil and
- All spices.
- Allow to cook for 10 minutes.
- Then, add chopped cabbage leaves,
- Herbs,
- And fried onions.
- Stir occasionally.
- Let aash cook for 20 minutes over low to medium heat.
- Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.
- Ingredients
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