New York Cheesecake
New York Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, new york cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

New York Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. New York Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook new york cheesecake using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make New York Cheesecake:
  1. Get 200 gr graham cracker/oatmeal biscuit(Bahlsen, mcvities)
  2. Make ready 6 tbsp melted butter/ 80 gr
  3. Get 2 tbsp granulated sugar
  4. Make ready 1/2 tsp cinnamon powder
  5. Make ready Pinch salt
  6. Take 700 gr philladelphia cream cheese full fat (room temperature)
  7. Get 4 whole eggs plus 1 egg yolks (room temperature)
  8. Get 250 gr granulated sugar
  9. Make ready 2 tbsp all purpose flour / corn starch
  10. Make ready 4 tbsp sour cream
  11. Take 1 tsp vanilla extract
  12. Take 1/2 tsp grated orange zest
  13. Get 1 tsp grated lemon zest
Instructions to make New York Cheesecake:
  1. Mash the cracker or biscuit in a bag. Use food processor if you have. Place it in a bowl, mix in the sugar, salt, cinnamon powder, and melted butter. Mix them well.
  2. Pre-heat your oven to 180ºC.
  3. Prepare your springform diameter 26cm. Cover the bottom part with aluminium foil to avoid any spills. Optional: Place the baking paper in the baking tin.
  4. Pour in the cracker mixture to the form, press it down so it evenly spread.
  5. Place your form to the preheated oven, and bake it for 8 minutes.
  6. Take it out and cool it down for 1/2 hour.
  7. After that, in the mixer beat the cream cheese smoothly and scrap it down after 2 minutes.
  8. Add the sugar, flour, vanilla extract. Mix them a minute
  9. Slowly add in one by one the eggs and yolks. Donot overmix the batter. In a slow speed, mix them for 2 minutes.
  10. Add the sour cream, orange and lemon zest. Mix it again. Set aside.
  11. Bring the spring form to work surface, brush some melted butter on the form. Pour in the cream cheese batter.
  12. Bake it for 200ºC for 10 minutes, then turn it down to 100ºC bake it for another one and half hour (80 minutes). Switch off the oven, let the cake in the oven for 30 minute. Afterward, open the oven door, let the cake cool down for 15 minutes before taking it out.
  13. Remove it our from oven, bring it to room temperature and then place it to the refigerator and cool it overnight.
  14. Serve it the next day. You may add some strawberry jam, sour cream icing on the top. I just like it plain.
  15. Slice it slowly with sharp knife and clean up the knife each slicing time

So that is going to wrap it up with this special food new york cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!