Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🎂🍰 sponge flan case 🍰🎂. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
🎂🍰 Sponge Flan Case 🍰🎂 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. 🎂🍰 Sponge Flan Case 🍰🎂 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have 🎂🍰 sponge flan case 🍰🎂 using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Take all-purpose flour
- Take sugar
- Prepare eggs
- Take vanilla extract
- Get Lose bottom pie
Instructions to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Preheat the oven 180c, gas mark 4, 350f. - - Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
- Add the vanilla extract and continue whisking for more 2 minutes. - - Gently fold in sieved flour, in about 3 betches.
- Pour sponge-cake mixture into a well greased flan tin. - - Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
- Decorate with the cream,custard and top with your favourite fruit.
So that’s going to wrap it up for this special food 🎂🍰 sponge flan case 🍰🎂 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
