Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leche flan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Leche Flan is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have leche flan using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Make ready 10 egg yolks (from large eggs)
- Make ready 14 oz condensed milk (397g)
- Prepare 1 tsp vanilla extract
- Get 1 1/2 cup granulated white sugar
Instructions to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 20 mins.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
So that is going to wrap it up for this exceptional food leche flan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
