Mango Flan / Mango Caramel Custard
Mango Flan / Mango Caramel Custard

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango flan / mango caramel custard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Flan / Mango Caramel Custard is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango Flan / Mango Caramel Custard is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango flan / mango caramel custard using 4 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mango Flan / Mango Caramel Custard:
  1. Get Eggs
  2. Make ready Milk
  3. Get Mangoes (pureed)
  4. Get Some brown Sugar (for caramel)
Instructions to make Mango Flan / Mango Caramel Custard:
  1. So let's get started😀
  2. Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image.
  3. Put it on stove on low heat until sugar melts.
  4. Once sugar melts completely,let it cool and keep it aside for later use.
  5. While our caramel (melted sugar) is cooling down, let's prepare our custard.
  6. Now for custard take 3eggs in a bowl and beat it.
  7. After whisking for 30secs, add 1 cup of milk and whisk again for 30secs.
  8. And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.)
  9. Pour the mixture over caramelized sugar.
  10. Cover it with foil and put the lid to seal the pot.
  11. As we are not going to bake this in oven nor on direct heat so will boil some water in a pan.
  12. Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame.
  13. Once it is done. Let it cool for 15-20mins
  14. Unmold the sides before transferring it to the plate.
  15. And then Keep it in the fridge to chill for 1-2 hours.
  16. Try this at your home, I'm sure you'll love this🍮

So that’s going to wrap this up with this special food mango flan / mango caramel custard recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!