Vickys Scottish Black Pudding (Blood Sausage)
Vickys Scottish Black Pudding (Blood Sausage)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys scottish black pudding (blood sausage). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Scottish Black Pudding (Blood Sausage) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Scottish Black Pudding (Blood Sausage) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Make ready 960 ml pigs blood
  2. Prepare 300 ml milk of choice, I use full fat coconut milk
  3. Prepare 3 onions, very finely chopped
  4. Get 60 grams fine gluten-free oatmeal
  5. Make ready 360 grams vegetable suet
  6. Make ready 1 tbsp salt
  7. Take 1/2 tsp cayenne pepper
  8. Make ready 1/2 tsp black pepper
Steps to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
  2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
  3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

So that is going to wrap this up for this special food vickys scottish black pudding (blood sausage) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!