Egg Flan
Egg Flan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, egg flan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Do it double using double yolks!!! I'll show you how to make whole egg leche flan. Flan is probably right up there on my list of top favorite desserts.

Egg Flan is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg Flan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have egg flan using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Egg Flan:
  1. Make ready Recipe :
  2. Prepare 1 kg Milk
  3. Take 6 Eggs
  4. Prepare 1/4 tsp V.essence
  5. Get 2 tbsp Cream
  6. Get 1/2 cup Comelle
  7. Make ready 5 tbsp Sugar

Flan is an egg custard dessert that's extremely popular in most Hispanic countries. Rich and delicious, it only requires a few basic ingredients and a simple set of techniques to cook. View top rated Egg flan recipes with ratings and reviews. CHOCOLATE FLAN CAKE, Pumpkin Flan Cake, Caramelized Flan From Pinhao, etc.

Steps to make Egg Flan:
  1. Beat all the ingredients very well n bake it about 180degree for 30min.

Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious. A very ideal flan for business too because you are able to use all the eggs and you can save more. This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.

So that is going to wrap this up with this special food egg flan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!