Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, leche flan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
Leche Flan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Leche Flan is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have leche flan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Prepare condense milk
- Make ready evaporated milk
- Take egg yolk
- Take Vanilla
- Take sugar for syrup
Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?
Instructions to make Leche Flan:
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
- Pour strained mixture in the prepared Llanera.
- Steam the mixture for 30 to 45 mins. Allow it to cool.
The basic ingredients for any leche flan recipe is made up of only three major. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche flan is a staple dessert in celebratory feasts not just in the Philippines, but also among other In the Philippines, leche flan, which originated from the original Spanish term flan de leche that literally.
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