Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, suji ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Suji ka halwa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Suji ka halwa is something that I’ve loved my whole life.
Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina). Suji ka Halwa Recipe (with Step by Step Photos).
To get started with this recipe, we have to prepare a few components. You can have suji ka halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Suji ka halwa:
- Get Suji
- Prepare Sugar
- Get Green Alichi
- Get Water
- Take Almonds
- Prepare Raisin
- Prepare Ghee1cup
Several variants of this dish are available under other names in various parts of India. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk.
Steps to make Suji ka halwa:
- Take ghee 1cup and measure your suji 1ful cup and bhonofy jab tak smell beautiful ae and golden ho colour ho jae.on meduim flame
- Golden ho us ke darmiyan green ilachi open kar ke dale.
- Then as golden add sugar 3/4if ziada khate hai then 1cup dal de.
- Now stirr your spoon continues and after 5secs then make low flame and add water. Remember half cup suji m almost same cup you measured using ka 1and half cup pani dale. Now we have 1cup so we have to put 3cup bante hai.
- Stir your spoon continues and when you add water then make flame meduim so boil come then as suji cooks it will rise up then water will not seen make low flame and cover it from up for 10 mints.
- Add almonds in one boil water to remove it's skin and Raisin in clean water wash and before dm is m dal de.
- After 10 mints on low flame ap dekh gae ke uper ghee a jae then mix and look it's layer. Owsome hai…
It appears in the form of a thick porridge and is a deliciously tasty. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji ka halwa is prepared with suji (semolina) and sugar.
So that’s going to wrap this up for this exceptional food suji ka halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
